Feldmeier Equipment batch pasteurizers the conventional approach for processing of your liquid product. Side and bottom heat transfer combined with agitation provide fast temperature rise and uniform temperature distribution for an accurate hold throughout the duration of the process.

Fact Sheet:

• Flat-sloped bottom is standard; Optional cone bottom
• ASME stamped dimple and channel heat transfer options suitable for use with steam
• Temperature monitoring options are available
• Construction to 3A standards

Used In:

• Vat / Batch Pasteurization
• Fast and efficient heating
• 3A Construction

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